Jambel Cuisine is a pairing of JAMaican and BELgian cuisine.
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Jambel Cuisine is a pairing of JAMaican and BELgian cuisine. The owner, Matthew, first started the business by attending local farmers’ market with his Jamaican father and Belgian mother. What began as a hobby soon grew into a fully fledged business. Jambel products highlight flavour and quality above all else.
Our Jerk Sauce is a flavourful marinade that focuses on taste over heat. Jambel Jerk Sauce has over ten different herbs and spices, this blend will draw out different flavours of any variety of meat it’s paired with.
Jambel Jerk Aioli is a unique taste experience that blends Jamaican Jerk spices with a Belgian staple, mayonnaise. Our Aioli, just like our Jerk Sauce, emphasizes flavour over spice. Use it as either a dip or spread, Jambel Jerk Aioli makes for a great addition to any meal.
Jambel Cuisine is a pairing of JAMaican and BELgian cuisine. The owner, Matthew, first started the business by attending local farmers’ market with his Jamaican father and Belgian mother. What began as a hobby soon grew into a fully fledged business. Jambel products highlight flavour and quality above all else.
Our Jerk Sauce is a flavourful marinade that focuses on taste over heat. Jambel Jerk Sauce has over ten different herbs and spices, this blend will draw out different flavours of any variety of meat it’s paired with.
Jambel Jerk Aioli is a unique taste experience that blends Jamaican Jerk spices with a Belgian staple, mayonnaise. Our Aioli, just like our Jerk Sauce, emphasizes flavour over spice. Use it as either a dip or spread, Jambel Jerk Aioli makes for a great addition to any meal.
